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The Mimosa arrived in Provence in the middle of 19th century, blossoming in the heights of the trees around Hyde Park and Cristal Palace. A British family asked to plant this elegant tree on the French Riviera where they would spend the winter months. Unintentionally, the demand for the mimosa flowers became so great that they were inevitably planted in the Tanneron. Mimosa extract first appeared in perfumery in the 1940s. Since its arrival in perfumery, mimosa can often be found in the most famous and prestigious compositions. Mimosa Tanneron can be described as an ode to tenderness, sweetness, and the sensations of blossoming love.
Perfumer: Jean Claude Ellena
Head Notes: Mimosa
Heart Notes: Hawthorne and Rose
Base Notes: White Musk